Preparation and Characterisation of Aqueous Solution Vs Methonolic Extract of Annona Muriciata.

Abstract

Soursop (Annona muricata), a tropical plant known for its health-promoting properties, contains numerous bioactive compounds that contribute to its traditional use in anticancer, anti-inflammatory, and antibacterial treatments. Scientific efforts have focused on validating these traditional applications and understanding the bioactive compounds' mechanisms. This study compares aqueous and methanolic extraction methods to determine their effectiveness in isolating these compounds. Methanolic extraction, which often yields a wider variety of bioactive compounds, was found to be more efficient and eco-friendly than aqueous extraction. Using UV-Vis Spectroscopy and FTIR, various phytochemicals were identified in the extracts. The methanolic extract showed a richer profile with more functional groups such as polyphenols, amides, inorganic carbonate, SiO2, and aromatics, and higher concentrations of alkaloids, flavonoids, and phenolics. In contrast, the aqueous extract contained fewer functional groups but exhibited strong antioxidant properties. These findings suggest that while the methanolic extract may have more therapeutic potential due to its diverse bioactive content, the antioxidant properties of the aqueous extract also have valuable medicinal applications. Further investigation is needed to fully understand the health benefits of these extracts.